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Taught by experienced industry craftsmen and subject matter experts.

Our goal is to provide market-driven competency-based education delivered by faculty with appropriate credentials and industry experience.

The subject areas and course modules are designed in logical sequential order so that students can achieve successful completion of the program. Each module builds upon skills learned in previous courses.

Our
Mission

The mission of the Los Angeles Hospitality Education Center is to provide fast-paced, short-term, skills-based education that equips graduates with work-ready skills to enable them to obtain entry-level employment in the culinary and hospitality industries.

We welcome qualified applicants at every stage in their career, from recent high school graduates to adult learners and other non-traditional students.

Our goal is to provide an interactive, hands-on learning environment that fosters the development of work-oriented analytical and critical thinking skills, as well as a commitment to professionalism, integrity, and safety in the workplace.