Are you a foodie? If so, there are many hot restaurants in Los Angeles that you should patronize. Eating unique cuisine may inspire you to work in the restaurant industry, and the Los Angeles Hospitality Education Center can help you achieve this. First, let’s look at some of the hottest restaurants in Los Angeles and then review the steps to becoming a valuable member of a Los Angeles restaurant.
What are the Hottest Restaurants in Los Angeles?
Many hot restaurants in the Los Angeles area focus on unique menus and have kitchens run by notable chefs. Some of the hottest restaurants in Los Angeles include:
Holy Basil
Thai cuisine from chef Arpapornopparat is on many lists, ranking the hottest restaurants in Los Angeles. Holy Basil offers family-style Thai cuisine. Its menu offers fan favorites, from Holy Wings and Pad Thai to Grandma’s fish and rice. The downtown takeout window and quaint red seating transport you to the streets of Bangkok.
MidEast Tacos
The home of the original falafel taco, MidEast Tacos is a fast-casual restaurant in the heart of Los Angeles. Chef Armen Martirosyan introduced a fusion concept mixing Armenian barbecue with a Mexican flair. The menu includes steak and chicken kebab tacos and burritos alongside their signature falafel taco. Located on Sunset Blvd, MidEast Taco is an authentic taste of Middle Eastern food fused with our Los Angeles favorites.
Budonki
Budonki is your Los Angeles neighborhood Izakaya, offering drinking, snacks, and sushi alongside ice-cold beer and cocktails. Enjoy a spicy tuna handroll and a cold sake at this hot new restaurant in Los Angeles.
Bar Chelou
Bar Chelou is a new restaurant next to the Pasadena Playhouse in Old Town. Enjoy French dining at this neo-birstro from amazing chef Douglas Rankin. Try the Iberico pork chop, duck leg, rainbow trout, or dry-aged short ribs with a side or two. Bar Chelou is an explosion of taste for the senses and is one of the hottest restaurants in the Los Angeles metro.
Casalena
Casalena offers a restaurant, bar, and even space for dining and corporate events. Executive chef Lobo Leon and culinary director Danielle Sobel offer a taste of the Mediterranean. Serving breakfast, lunch, and dinner, Casalena offers unique cuisine and cocktails for every part of your day. Chef Leon has something savory and sweet for every palate, whether you are craving pasta rigatoni, Margherita pizza, or a prime Wagyu tomahawk.
How Do You Get a Job in One of Los Angeles’ Hottest Restaurants?
Are you ready to work in the kitchen of a hot restaurant in Los Angeles? The first step toward obtaining one of these coveted jobs is attending Culinary Arts at Los Angeles Hospitality Education Center. This program prepares you for entry-level culinary employment with opportunities for advancement in the food service industry.
The second step is to graduate from Los Angeles Hospitality Education Center. Did you know you can complete a Culinary Arts Certificate program in as little as six months? You will learn about food theory in the classroom and get practical experience in a simulated commercial kitchen.
The final step is to use our career services to find the right restaurant job in Los Angeles. Regardless of which position you want to work in, LAHEC can help. We have connections with employers in Los Angeles who look to us for highly trained graduates to work in their kitchens.
Want to Learn More?
The objective of the Culinary Arts program is to provide market-driven
competency-based education delivered by faculty with appropriate credentials and industry experience. This program prepares graduates for entry-level culinary employment with opportunities for advancement in the food service industry.
Contact us now to learn more.
