For those of you that have a passion for cooking, there is a good way to start working as a cook or chef. To stand out from the crowd of applicants in the Los Angeles metro area, it is important to complete a Culinary Arts certificate program. Employers are looking to narrow down their stack of resumes, and a certificate can help you get noticed. So, how do you get a Culinary Arts Certificate?
How Do You Get a Culinary Arts Certificate?
The first step toward getting a culinary arts certificate is to find the right cooking school for you. In the Los Angeles metro area, that school is Los Angeles Hospitality Education Center. This program prepares you for entry-level culinary employment with opportunities for advancement in the food service industry.
The second step is to complete the Culinary Arts Certificate program. Did you know that you can complete a Culinary Arts Certificate program in as little as six months? You will learn about food theory in the classroom and get practical experience in a simulated commercial kitchen.
The final step is to take advantage of LAHEC’s career services to find the right job that fits your passion. Regardless of which position you want to work in a commercial kitchen, LAHEC can help you find the right fit. We have connections with employers in the community that look to us for trained graduates to fill their open positions. Let us help you put your certificate to good use in an exciting and rewarding career in the food service industry.
What Do You Learn During a Culinary Arts Program?
During a Culinary Arts program, you learn the fundamentals of cooking, ingredients, sanitation and more. Some of the class descriptions are as follows:
Basic Culinary Techniques and Skills
A culinary arts program lays the foundation that you can build upon by teaching you the essential cooking techniques. Techniques like knife skills, seasoning, and cooking methods. During this class, you learn how to work with various ingredients to create a wide range of dishes, mastering the art of flavor and presentation.
Cuisine, Culture, and Kitchen Organization
Understanding the diverse world of cuisines and their cultural significance is crucial for aspiring culinary professionals. This class delves into the history and traditions behind different cuisines, helping you appreciate the richness of global gastronomy. Additionally, you learn about kitchen organization and the flow of work in a professional kitchen.
Introduction to Baking and Pastry
This class introduces you to the world of baking and pastry. You learn the science behind baking, including the preparation of bread, pastries, cakes, and other baked goods. These skills are invaluable for aspiring pastry chefs or those interested in expanding their culinary repertoire.
Focus on Sanitation and Allergens
Maintaining a clean and safe kitchen environment is of utmost importance. During this class, you learn about proper sanitation practices, foodborne illness prevention, and allergen management to ensure the safety of customers and staff.
Meat, Fish, and Poultry Fabrication
This class teaches you how to handle, prepare, and fabricate different types of meats, fish, and poultry. You also gain expertise in selecting the best cuts and portioning, while cooking these proteins to perfection.
Garde Manger and Cold Kitchen Skills
Garde manger refers to the cold kitchen, where you learn to create beautifully crafted salads, appetizers, and cold dishes. This specialized skillset involves creating elaborate presentations and working with various cold ingredients.
Food and Beverage Inventory and Cost Control
Managing inventory and controlling costs are essential aspects of running a successful culinary operation. During this class, you learn effective inventory management techniques and strategies to optimize profitability.
Restaurant Service and Management
This class equips you with knowledge of restaurant service standards and management principles. You also learn how to provide exceptional customer service and effectively lead a team.
International Cuisine Exploration
Exploring international cuisines exposes you to a wide array of flavors and cooking styles from different regions around the world. This exploration broadens your culinary horizons and fosters creativity in recipe development.
Hospitality Supervision and Leadership Skills
This class focuses on developing leadership and supervisory skills, essential for those aspiring to manage culinary teams and operations effectively.
Facility Menu Planning and Development
In this class, you learn the art of menu planning, designing well-balanced and enticing menus that align with customer preferences and seasonal availability. You also learn the importance of menu engineering for profitability and customer satisfaction.
Now that you know how to get a culinary arts certificate, it is time to learn more about Los Angeles Hospitality Education Center. In as little as 6 months, you can start a career in the food industry working in a commercial kitchen. If you are passionate about food and enjoy the fast pace of the kitchen, then it is time to learn more about Los Angeles Hospitality Education Center.
Want to Learn More?
The objective of the Culinary Arts program is to provide market-driven
competency-based education delivered by faculty with appropriate credentials and industry experience. This program prepares graduates for entry-level culinary employment with opportunities for advancement in the food service industry.
Contact us now to learn more.