Interested in becoming a legend in the hospitality industry? You need to join, but you have no idea where to start. If you're looking for a top-notch culinary art school in Los Angeles, go no further than the LA Hospitality Training Academy.
What La Hospitality Training Academy has to offer
We at Los Angeles Hospitality Education Center teach the students skills that not only help them advance in their careers but LA Hospitality Training Academy also increases their chances of being employed in upscale restaurants and hotels.
Culinary arts schools in Los Angeles provide diverse training programs for workers that provide them with the tools they need to be successful.
These programs include:
- training in skills and customer service
- classes in vocational English as a second language
- skill upgrades
- vocational classes, and "bridge training" to move participants into entry-level jobs and then into careers.
All these programs upgrade our students and encourage them to do better and work like professionals.
What to Expect from Hospitality Workers Enrolled in a Program
Los Angeles Hospitality Education Center offers a 20-hour course that focuses on the art of providing excellent customer service, primarily in the context of food and beverage enterprises, including but not limited to the LA International Airport, luxury hotels, restaurants, event venues, and movie studio food areas.
la hospitality training academy trains for dealing with customers, instruction on how to serve customers, and the ServSafe Food Handler Certification offered by the National Restaurant Association each take six hours.
Participants may expect to be prepared for occupations such as servers, hosts, cashiers, fast food attendants, utility workers, and bussers after completing the training provided by the course.
At the completion of the course, they will get a diploma that is effective, recognized, and accepted worldwide.
Diploma in Culinary Arts - To Open the Doors to Professional Cooking
The certificate in culinary arts is a 160-hour, front-loaded curriculum that covers the first semester of culinary school condensed into a fast-paced, 9-week program.
Afterward, the apprentice must complete a minimum of 2,000 hours in a "competency-based" internship model.
Workers who complete the course will be better equipped to fill a range of culinary roles in kitchens of hotels, restaurants, and airport concessions.
The completion of two prerequisite courses, namely kitchen algebra, and knife cuts, in addition to two interviews with members of the HTA staff and management, are required for admission into this apprenticeship.
Housekeeping and Room Attendance Program
Our hospitality academy offers an internship program for room attendants and housekeepers that begins with a "front-loaded" 155-hour curriculum for 4 weeks.
This is followed by a "competency-based" internship that lasts a minimum of 1,000 hours. Workers who complete the course will be better equipped to compete for housekeeping jobs in upscale hotels.
The successful completion of two interviews with members of the HTA staff and management is required for admission into this apprenticeship program.
Putting it in a nutshell, the la hospitality training academy is a one-stop for those who want to dive into a successful career in the hospitality and tourism industry.