Are you interested in starting a culinary career? Ready to attend school but not sure whether you should get a certification or a degree? You have many options to choose from, that will give you a head start on becoming a cook or chef. Your peers may start from the bottom of the kitchen, washing dishes or busing tables. However, you can get into the kitchen and start working as a line cook or pastry chef and skip the non-cooking kitchen jobs. This can be done at Los Angeles Hospitality Education Center to achieve an education that will build your confidence and prepare you with kitchen fundamentals.