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November 30, 2023

What Do You Learn During a Culinary Arts Program?

Ready to become a chef? Are you interested in attending a culinary arts program but unsure what you will learn? Culinary arts is a field that combines creativity, precision, and passion to create delicious masterpieces. So, let’s look into what a Culinary Arts program is and what you learn during this program.


What is a Culinary Arts Program?


The six-month Culinary Arts certificate program at Los Angeles Hospitality Education Center prepares you for a career in the food service industry. This program provides an overview of proper identification, usage, cleaning, safety, handling, and care procedures for culinary tools, including refrigeration and cooking equipment, hand tools, and appliances. Particular emphasis is given to studying ingredients, cooking theories, and preparing stocks, broths, glazes, soups, thickening agents, mother sauces, and emulsion sauces.


What Do You Learn During a Culinary Arts Program?


The fundamental concepts, skills, and techniques involved in basic cookery are covered in this course. Courses include:


Introduction to Cooking I & II


One of the fundamental aspects of a Culinary Arts program at the Los Angeles Hospitality Education Center is learning essential culinary techniques. You learn the principles of knife skills, stocks and sauces, food preparation, cooking methods, baking and pastry, and cooking techniques. These hands-on practical classes allow you to master the foundational skills needed to excel in the kitchen.


Sanitation and Safety


Maintaining high food safety and sanitation standards is critical in the culinary industry. You receive training in proper food handling and storage, sanitation regulations, and health and safety ServSafe practices. This knowledge ensures that you can maintain a clean and safe working environment, minimizing the risk of foodborne illnesses.


Production Identification


During this course, you are exposed to food service purchasing and production identification, which includes food distribution, storeroom operations, cost controls, product traceability, and reading food labels. Food traceability follows the movement of food and ingredients through the supply chain. This process documents and links the production, processing, and distribution of food products and ingredients.


Culinary Nutrition


With the increasing emphasis on healthy eating and dietary restrictions, culinary professionals need to be knowledgeable about nutrition and special dietary needs. During this course, you learn about different nutritional requirements, such as vegetarian, vegan, gluten-free, peanut, and food allergies. You will understand how to modify recipes and create dishes accommodating various dietary preferences and restrictions.


Recipes and Menus


To succeed as a culinary professional, it is essential to understand how to create well-balanced and creative menus. During this course, you learn about menu planning, including selecting appropriate ingredients, creating flavor profiles, and designing visually appealing presentations. You will gain insight into various cuisines and culinary traditions, enabling you to develop your signature cooking style.


Environmental Sustainability Practice


This course delves into food sourcing, reducing energy and water consumption, minimizing waste, and supporting ethical labor practices. The curriculum talks about ways to conserve natural resources and protect global ecosystems. After completing this course, you will know how to incorporate sustainable practices in your restaurants.


Final Thoughts


Now that you know what you learned during a culinary arts program, it is time to learn more about the Los Angeles Hospitality Education Center. Becoming a chef takes practice, and you will get hands-on experience in a simulated commercial kitchen. Let us help you start your dream job because with us, the sky’s the limit.


Want to Learn More?


The Culinary Arts program aims to provide market-driven, competency-based education delivered by faculty with appropriate credentials and industry experience. This program prepares graduates for entry-level culinary employment with opportunities for advancement in the food service industry.


Contact us now to learn more.

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