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November 11, 2023
What is the Difference Between Food Handler and Manager Certification?

Are you working in a restaurant or want to become a chef and wonder which ServSafe Certification will help you in your career? Did you know that the ServSafe Certification is required for those restaurant workers employed in California? Let’s take a look at what ServSafe is and the certifications in food safety that they […]

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September 12, 2023
Should I Become a Line Cook or a Prep Cook?

If you're interested in the culinary arts as a profession, you have a lot of options. For starters, what type of cooking appeals to you? Would you prefer to prepare main dishes or are you more interested in preparing the ingredients for the night’s service?

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September 9, 2023
What is a Culinary Arts Certificate?

Are you interested in culinary arts but don’t have the time to spend 2- to 4- years in college? Did you know that there is an alternative to degree programs for culinary arts? Los Angeles Hospitality Education Center offers a Culinary Arts certificate that can be completed in as little as 6 months. That way you are fully trained in culinary arts and can start working in a fraction of the time compared to your fellow college cohorts.

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September 8, 2023
How Do You Get a Culinary Arts Certificate?

For those of you that have a passion for cooking, there is a good way to start working as a cook or chef. To stand out from the crowd of applicants in the Los Angeles metro area, it is important to complete a Culinary Arts certificate program. Employers are looking to narrow down their stack of resumes, and a certificate can help you get noticed.

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August 9, 2023
How Do I Start a Culinary Career Without a Degree?

Are you interested in starting a culinary career? Ready to attend school but not sure whether you should get a certification or a degree? You have many options to choose from, that will give you a head start on becoming a cook or chef. Your peers may start from the bottom of the kitchen, washing dishes or busing tables. However, you can get into the kitchen and start working as a line cook or pastry chef and skip the non-cooking kitchen jobs. This can be done at Los Angeles Hospitality Education Center to achieve an education that will build your confidence and prepare you with kitchen fundamentals.

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